Introduction: This proposal aims to provide several recommendations for helping students improve their diet.
The need for information: There is no emphasis on health and regular eating at the college. Firstly, considering the fact that students do not know what is good for their well-being, I suggest we could organize an event entirely dedicated to presenting in formation about food and the right way of eating. Moreover, it would also be advisable to invite health professionals, dieticians and graduate students. As a consequence, every student who has any questions could feel free to ask people that have gained experience throughout the years and could be given credible advice.
On-site facilities: Secondly, students finds the healthy food in the student coffee bars both boring and low-quality. Therefore, I recommend considering the idea of a canteen, specially for students in order to provide them with fresh, tasteful and appetizing meals. For example, the old and useless sports center could easily be converted into a great and spacious place for eating. Taking in account this project would need funding that we urgently need to make a plan for, so that it could be presented to the community of the college as well as to our sponsors without whom its realization will not be possible.
Cookery skills: Thirdly, considering the fact that students show interest in becoming better cooks, I suppose we could organize a short course in cookery skills. Not only will it give them the opportunity to gain some new knowledge in preparing delicious and healthy menus, but also as a result – they will be taught to be more independent and will be able to pay more attention to what they are consuming. Furthermore, cooking is a necessity and it will always make good use in the students’ future lives.
Conclusion: There should be no delay in organizing the provision of information to students. It is also vital to decide whether a new canteen will be built or not, and finally – it is advisable to start planning on the cooking course.